Wheat-Free Peanut Butter cookies at that.
1 Cup Peanut Butter
1 Cup Sugar
1 egg
1 tsp vanilla
Preheat oven to 400deg
Mix ingredients and form into walnut sized balls. (I actually bought the #40 serving scoop for proper portioning. and this recipe makes 14 cookies.) Smoosh the balls flat with the characteristic crossed fork tine pattern.
Bake for 12-15 minutes until the edges begin to brown.
Makes 15.
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