Quick Spinach Soup

Quick Spinach Soup

Ingredients
*1 10oz pkg of frozen chopped spinach
*2-3 onions coarsely chopped
*milk
*salt and pepper
*butter or oil

Instructions

1. Defrost the spinach
2. Saute the onions in the butter or oil until tender
3. combine the spinach, onions, salt, and pepper in a blender
4. add some milk
5. blend until the consistency you want, add milk as necessary.

Theory of the dish

This is easy it is just spinach onions and milk. Frozen spinach is better than fresh because fresh tends to be gritty. make sure to thoroughly cook the onions. raw onions are not a good flavor. Remember that spinach really soaks up the salt.