Making Do

Vegetable Soup with Dumplings

Vegetable Soup

• 2 cubes chicken bouillon
• 3 ribs celery
• 2 carrots
• 1 onion
• parsley
• chives
• water

Chop up the vegges and throw them in a pot with the spices and water.
While that is heating make the dumplings

Dumplings

• 2 cups flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 egg
  
• 3/4 -1 cup milk

Add enough milk to to make a batter that is not runny.
When the soup is simmering drop the batter in, in spoonfuls.
Cover and simmer for 10 min.
Serve immediately.

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Curried Cauliflower

• cauliflower
  
• cornmeal
• curry powder
• salt
• egg
• milk
• oil

Break the cauliflower into florets.
Mix the cornmeal, curry, salt, egg, and milk until it coats the spoon.
Heat the oil in a large frying pan.
Coat the cauliflower with the batter
Fry until crispy and browning on the edges.
Serve immediately.
(Leftover batter makes great hush puppies.)