Easy Thai Curry

In large pan:
Saute 1 lb of meat,chicken,tofu or shrimp in oil (with chopped garlic and gingerroot as an option for more flavor)
Remove from pan.
Make sauce:
1 can coconut milk
1 t Thai curry paste red or green -more if you want it hotter
3 T fish sauce-don't smell it
3 T brown sugar
bring to a low simmer.
Add 2-4 cups vegetables. In the winter I add frozen stir fry veges, in the summer whatever is available. Add meat. Simmer briefly until vegetables are cooked appropriately and serve over rice.